Consultation and Research Training and Workshop Contacts Map
Rapid methods application in food microbiology workshop
This workshop is designed to provide an overview of and updated information on
the application of rapid methodologies for routine microbiological analysis as well
as the detection of food pathogens, toxins, and other food contaminants.
Introduction to modern food microbiology
This class is an overview of microorganisms in foods, detection methods,
methods for preserving foods, food safety, quality control, and foodborne diseases.
ServSafe seminar
This seminar is designed to help leaders in the foodservice industry serve
wholesome, tasty, safe food to the customers. The seminar covers the subject of
food microbiology and food preparation safety plus video presentations dealing
with safe food handling, food-borne ourbreaks and Hazard Analysis Critical
Control Point (HACCP).