Consultation and Research Training and Workshop Contacts Map
- Quality Assurance Program Setup
- Implementation of Hazard Analysis Critical Control Point (HACCP)
- Vendor certification
- Processor monitoring (PM) program
The PM program is a periodical audit process to check your supppliers to ensure
the quality and safety of your products. We coordinate with you and your suppliers
to perform laboratory services according to your specifications.
- Environmental sampling
- Microbiological sampling for foodhandlers
- Food safety evaluation
- Food spoilage evaluation
- Product stability &
shelf life evaluation
- Flavor chemistry
- Lipid chemistry: analytical method
development & "Fat Free" application
- Vitamins & mineral fortification